Just off Via Costantino Patricio lies this diminutive restaurant. Outdoor seating and an upstairs kitchen help make room for a few extra tables—a necessity, as locals are well aware that neither the price nor the quality is equaled elsewhere in town. Indulge in sopressa di polipo (steamed octopus carpaccio), linguine alle vongole veraci (with clam sauce), or the fresh catch of the day.
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