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Armando al Pantheon
Armando al Pantheon Review
Right in the shadow of the Pantheon, this wonderful trattoria, open since 1961, delights the tourists who mostly tend to come for lunch, but there's always a buzz here and an air of authenticity, witnessed by Roman antique shop owners who have been regulars here for 25 years—you can tell these older gentlemen who come here to enjoy a four-course meal...and scold the waitress, by name, when she brings coffee before the profiteroles. This is just the place to try Roman artichokes or vignarola (a fava bean, asparagus, pea, and guanciale stew) in the spring, or the wild boar bruschetta in winter. Pastas are filling and great, and secondi deliver all the Roman staples: oxtail, baby lamb chops, tripe, meatballs, and other hearty fare. Those with a sweet tooth shouldn't miss the famous torta "Antica Roma."
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