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Birreria Peroni Review
With its long wooden tables, hard-back booths, and free-flowing beer, this casual restaurant in a palazzo from the 1500s seems to belong more to the genre of Munich beer hall than popular Roman hangout. But let's remember that far to the north of Rome lies a part of Italy in which the people speak as much German as they do Italian, and the simple food seems more tedesco than italiano. It's from this place that Birreria Peroni draws its inspiration, and the goulash and the many sausage specialties—with sauerkraut and potatoes, of course—certainly provide a nice respite from pasta and tomato sauce. Top tip: this is one of the few places in the historic center where you can eat at very economic prices and fill up on good old-fashioned protein.
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