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Osteria dell'Ingegno Review
This casual, yet trendy place is a great spot to enjoy a glass of wine or a gourmet meal in an ancient piazza in the city center. The cheery, modern interior decor—walls made vibrant with modern paintings by local artists and lots of colorful glass bottles—and hip young waiters will bring you back to the present day. So, too, will the simple but innovative menu, including dishes like the panzanella salad, the beef tagliata with red wine reduction and potato tortino, and the perfectly cooked duck breast with a seasonal fruit sauce. Outdoor tables from April to October make you feel as if you're on an opera stage set, for your perch looks out over the Tempio d'Adriano (built in AD 145). If ever there was a place to linger outdoors over limoncello, this is it.
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