Romans drive across town for great pizza from this neighborhood institution on a small street in Trastevere. Maybe it's the dough—it's made from a secret blend of flours that's reputed to be easier to digest than the competition. They offer both thin-crust pizza and a thick-crust (alta) Neapolitan-style pizza with any of the given toppings. For dessert, there's a ridiculously good calzone with Nutella chocolate-hazelnut spread and ricotta cheese, so save some
room. Service from the owners and friendly waitstaff is smile-inducing.
Feb 28, 2014
This is truly a phenomenal restaurant. The food is exceptional especially the eggplant pizza and the superformaggi. Make sure to save room for the nutella & ricotta calzone (to share). Easily the best pizza in Rome.