Fodor's Expert Review Tram Tram

The name refers to its proximity to the tram tracks, but it could also be used to describe the small interior of the restaurant, which is often packed with diners (in warmer weather there's a "side car" of tables along the sidewalk). Founded by Rosanna Di Vittorio and her two daughters, the restaurant gives Roman cuisine slight Puglian touches, emphasizing meat and vegetables—pappardelle with a white ragù of lamb and artichokes, for example—as well as a variety of homemade pastas.