Fodor's Expert Review Pierluigi

This popular seafood restaurant is a fun spot on balmy summer evenings, where elegant diners sip crisp white wine at tables out on the pretty Piazza de' Ricci. As at most Italian restaurants, fresh fish is sold per hectogram (100 grams, or about 3.5 ounces), so you may want to double-check the cost after it's been weighed.