Alle Due Corti
Alle Due Corti Review
Renowned local culinary expert Rosalba De Carlo runs this traditional trattoria, where the long tradition and culture of Salentine cuisine is treated with both respect and originality. The menu is printed in the Leccese dialect; the adventurous can try country dishes like pezzetti te cavallu (spicy horse meat in tomato sauce) or turcineddhi (roasted baby goat entrails)—a crisp, fully flavored delight. The white-wall interior is stark, but character comes from the red-and-white checked tablecloths and the gregarious local families and groups of friends that inevitably fill the place.
View deals in Puglia, Basilicata, and Calabria for vacation packages, hotels, airfare, and more from our partners!More