Puglia, Basilicata, and Calabria Restaurants



Alle Due Corti

Alle Due Corti Review

Renowned local culinary expert Rosalba De Carlo runs this traditional trattoria, where the long tradition and culture of Salentine cuisine is treated with both respect and originality. The menu is printed in the Leccese dialect; the adventurous can try country dishes like pezzetti te cavallu (spicy horse meat in tomato sauce) or turcineddhi (roasted baby goat entrails)—a crisp, fully flavored delight. The white-wall interior is stark, but character comes from the red-and-white checked tablecloths and the gregarious local families and groups of friends that inevitably fill the place.

    Restaurant Details

  • Closed Sun.
Updated: 02-14-2013

Fodorite Reviews

Be the first to review this property


View more trip reports

  • What to wear

    We are spending three days in Amsterdam, five in Rome, two in Florence and three days in Venice the first 2 weeks of May. Read more

View more travel discussions

· News & Features

View more blog stories