Dine on exquisite Gargano fare at this lauded eatery set in a natural grotto in the heart of the old center, just next to the cathedral. The menu is dominated by locally caught fish. While dishes draw on traditional recipes, you can expect occasional innovations, such as a cuttlefish, shrimp, and zucchini soufflé. Such desserts as millefoglie, layers of puff pastry and chantilly cream, make it worth the visit. The wine list is an exhaustive who's who of great Pugliese producers.