Piedmont and Valle d'Aosta Restaurants

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Vecchio Ristoro

Vecchio Ristoro Review

The elegant, intimate spaces of a converted mill are furnished with antiques, and a traditional ceramic stove provides additional warmth in cool weather. The chef-proprietor takes pride in creative versions of regional recipes, including gnocchetti di castagnesu crema di zucca (chestnut gnocchi with pumpkin cream) and quaglietto disossata farcita alle castagne fatta al forno (roast quail with chestnut stuffing).

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun., June, and 1 wk in Nov. No lunch Mon.
Updated: 03-06-2013

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