The elegant, intimate spaces of this converted mill are furnished with antiques, and a traditional ceramic stove provides additional warmth in cool weather. The chef-proprietor takes pride in creative versions of regional recipes, including gnocchetti di castagnesu crema di zucca (chestnut gnocchi with pumpkin cream) and quaglietto disossata farcita alle castagne fatta al forno (roast quail with chestnut stuffing). To finish, you might be tempted by the dark
chocolate mousse with a rum cream fillling.
Mar 15, 2006
Warm service in a small friendly restaurant. The Menu Degustazion produced really wonderful carpaccio, pumpkin ravioli, scrumpious lamb chops with green mustard.....everything was wonderful.