Fodor's Expert Review U Barba
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Porta Romana
Northern Italian
Simple, fresh, authentic Ligurian specialties will take you back to lazy summer days on the Italian Riviera—even during Milan's gray winters. Such coastal classics as trofie al pesto (an egg-free pasta served with pesto) and bagnun di acciughe (anchovy soup), coupled with a basket of warm focaccia or a side of farinata (a chickpea pancake) reign supreme in this Milan favorite. It overlooks a lively bocce court.
Quick Facts
Known For:
- Fresh pasta, also available to take home
- Charming setting with vintage furniture
- Seasonal changing menu
Restaurant Details:
Rate Includes: No lunch weekdays, Reservations essential
