Osteria Vecchi Sapori

Osteria Vecchi Sapori Review

Simple but savory fare and a menu that varies weekly characterize one osteria with two locations run by two brothers, Paolo and Roberto. Specialties include their truffle tagliolini, and primi of stuffed pasta like Gorgonzola-filled fiocchetti, or pear and parmigiano-filled ravioli with a saffron butter sauce. Their extensive, meat-rich second-course dishes are paired with creamy polenta taragna (made with cornmeal and buckwheat flour) or their hand-cut fried potatoes. The dessert menu changes daily with in-house cakes, tiramisu, and crostate (fruit tarts) reflecting traditional tastes and seasonal availability.