Emilia–Romagna Restaurants
We’ve compiled the best of the best in Emilia–Romagna - browse our top choices for Restaurants during your stay.
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3 Recommendations
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1. Osteria del Tempo Perso
$$ | |A couple of jazz-, rock-, and food-loving friends joined forces to open this smart little restaurant in the center. The interior's warm terra-cotta-sponged walls give off an orange glow, and wine bottles line the walls, interspersed with photographs of musical greats—but the food is what counts. Here you'll find nicely done classics—like cappelletti prepared three different ways (with butter, with a meat ragù, or in brodo)—as well as more contemporary fare. The fritto misto is an absolute winner. The carefully culled wine list includes many local labels, and service is stellar.
Via Gamba 12, Ravenna, Emilia-Romagna, 48121, Italy0544-215393Known For
- Terrific seafood dishes
- Fine wine list
- Homemade pastas
Restaurant Details
Rate Includes: No lunch weekdays -
2. Ca' de Vèn
$$ | |These buildings, joined by a glass-ceilinged courtyard, date from the 15th century, so the setting itself is reason enough to come; that the food is so good makes a visit here all the more satisfying. At lunchtime Ca' de Vèn teems with locals tucking in to piadine (a typical Romagnolo flatbread) stuffed or topped with various ingredients, and the grilled dishes—including tagliata di pollo (sliced chicken breast tossed with arugula and set atop exquisitely roasted potatoes)—are among the highlights. One dish to consider: insalatina di radicchio con bruciatini, a local specialty with raw radicchio and pancetta as a dressing and topping.
Via Corrado Ricci 24, Ravenna, Emilia-Romagna, 48121, Italy0544-30163Known For
- Grilled meats
- Weekly menu of Romagnolo specialties
- Majestic, high-ceilinged lively setting
Restaurant Details
Rate Includes: Closed Mon., Reservations essential -
3. Osteria dei Battibecchi
$$ | |Simple, honest food doesn't get any tastier than what's served at this casual, tiny venue (there are about 20 seats at the wooden tables in the wood-beamed space) with an even tinier kitchen. Nicoletta Molducci, chef and owner, takes pride in turning out terrific regional dishes from a short menu with the usual local specialties, such as cappelletti in brodo or al ragù, supplemented by an ever-changing list of daily specials. The polpettine di lesso (little meatballs) in a lively tomato sauce with peas and pancetta, and the squacquerone e fichi caramellati (soft cheese with caramelized figs) are two winning dishes that might be on offer. Attentive service and a fine wine list make a meal here a true pleasure.
Via della Tesoreria Vecchia 16, Ravenna, Emilia-Romagna, 48121, Italy0544-219536Known For
- <PRO>seasonal menu and specials</PRO>
- <PRO>small and busy ambience</PRO>
- <PRO>gracious staff</PRO>
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