Fodor's Expert Review Saraceno D'Oro

Although open for lunch, this reliable restaurant—tellingly popular with the Positanesi—truly comes into its own in the evening. Living up to its name, the ambience is distinctly Moorish without being kitschy; wood-fired pizza and hearty costiera seafood dishes dominate the menu. The outside tables are on the opposite side of Via Pasitea—great for experiencing the bustle that is Positano, but if you're sensitive to the smell of car exhaust, sit inside or away from the street.