Fodor's Expert Review Everett's

Located in an atmospheric, vaulted 15th-century house at the heart of the city, this new, award-winning bistro has a young local chef who trained with some of the best in Ireland. Start with seared Wexford scallops with broccoli, smoked bacon, and hazelnut. Modern Irish hearty mains include the fillet and braised feather blade of dexter beef with roast onion purée, kale, and confit turnip. It's a popular pre-theater spot.