Ex-employees often make great owners, and John Farrell and Anita Thoma, who recently took over the reins at Il Primo, like to run this little two-story Italian restaurant like an intimate dinner party. A little quote board outside offers a daily pearl of wisdom, and old wooden tables and chairs give the two small dining rooms a casual feel. The friendly, if cramped, surroundings attract a devoted clientele and John's collection of contemporary art adds a dash of flair to the walls. The cannelloni filled with beef, pesto, and pine nuts is typical of the hearty fare. For the more adventurous, the risotto with pancetta and shredded duck is a must. The wine list—heavy with Italian influences—is, to quote a local phrase, as long as your arm.
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