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County Clare, Galway, and the Aran Islands Hotels

Gregans Castle Hotel

  • Fodor's Choice

Pros

  • Perfectly judged decor
  • Birdsong morning and evening
  • Excellent restaurant

Cons

  • 5 km (3 miles) from nearest village
  • Almost a TV-free zone, only one in-house
  • No elevator

Updated 04/09/2014

Fodor's Review

One of Ireland's best-loved country-house hotels, this quiet, low-key retreat is a romantic, creeper-covered Georgian house, set amid pretty gardens with a splendid view of the rocky Burren hills and Galway Bay beyond. A row of purple Wellington boots in ascending sizes in the entrance porch is there to spare guests' footwear in the perennially damp garden: a detail typical of Simon Haden and his interior-designer wife, Freddie. The whiff of open turf fires pervades the air, while a charming and stylish mix of fine antiques, luxurious furnishings (including hand-tufted Connemara wool carpets and a Waterford crystal chandelier), and a collection of modern Irish art create an atmosphere of effortless, sophisticated elegance. Guest rooms are bright, airy, and uncluttered; choose between a magical view of stony hills and sparkling sea, or a ground-floor room with private patio garden. The Corkscrew Bar (after the approach road, the aptly named Corkscrew Hill, N67) is a peaceful haven for a predinner drink, and the restaurant is renowned. Little wonder this is the hideout of choice for many discerning celebrities.

Hotel Information

Address:

Base of Corkscrew Hill, Ballyvaughan, Co. Clare, Ireland

Phone:

065-707–7005

Website: www.gregans.ie

Hotel Details:

  • Credit cards accepted
  • Closed Dec.–mid-Feb.
  • 15 rooms, 6 suites
  • Rate includes Breakfast

Updated 04/09/2014

View County Clare, Galway, and the Aran Islands Hotel Rates

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Fodorite Reviews

Average Rating
  • Service

  • Room

  • Value

  • Décor

May 21, 2007

Irish hospitality at its very best!

What a wonderful stay! A spacious and peaceful room with fabulous view of Galway bay and the Burren. Terrific meals, with an emphasis on local ingredients, in the restaurant. A welcoming, helpful, and conscientious staff. Our only regret is that we only stayed 3 nights.

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