Fodor's Expert Review Kéhli
$$$
Óbuda and Beyond
Hungarian
This pricey but laid-back, sepia-toned neighborhood tavern is on a hard-to-find street near the Óbuda end of the Árpád Bridge. Practically all the food here arrives in huge servings, which was just the way that Hungarian writer Gyula Krúdy (to whom the restaurant is dedicated) liked it when he was a regular customer. Dishes like the hot pot with marrowbone and toast, or lecsó (a stew with a base of onions, peppers, tomatoes, and paprika) are great comfort food on a cool day, and Romani music livens up the place in the evenings.
Quick Facts
Known For:
- Traditional Hungarian food
- Bone marrow with garlic on toast
- Romani music
Restaurant Details:
Rate Includes: Credit cards accepted