Excellent food and true Greek filoxenia (hospitality) await at the combination tourist shop, café, and three-meal-a-day restaurant. Recommended are the loukanika (sausages); rolled, spiced, and spit-roasted meat; and the excellent yemista (stuffed tomatoes and peppers) and papoutsakia (eggplant halves baked with cheese, spiced ground beef, and garlicy tomato sauce). If you want to try the specialty of the area, katsikaki sti souvla (roasted
goat on a spit), order at least a day ahead. The house barrel wine, krasi hima, is locally produced, and the owners serve homemade tsipouro (a kind of brandy).
Village center, directly opposite museum, Dion, 60100, Greece