This homey restaurant is known for its outstanding seafood—it's always fresh, artfully prepared, and surprisingly cheap. The grilled meats are also good, as are the fresh bread and the dips—especially the kopanisti (spiced cheese dip with quite a kick) and the melitzanosalata, lovingly made from roasted eggplant and garlic. The fish soup in winter is also a specialty. Follow the signs 100 yards up past the main square and to the left around the corner.
25 Martiou, Litochoro, 60200, Greece