"Ouzo's Mansion," established as Greece's first ouzeri franchise (1993), attracts a mainly young crowd. The chefs here are trained in a style that is essentially Mediterranean, with some French and Turkish influences. Pick from irreverently named items, such as "transexual lamb" (it's chicken) or "Maria's breasts" (cones of fried phyllo filled with ground meat) on the exhaustive menu. Don't forget to order from the ecclectic choices of ouzo.
Jun 8, 2011
I've been to Thessaloniki a month ago and we've visited with some friends they already knew about it. The food was great special flavours nice made. The place is very beautiful with small shops and dolls with human dimensions around. I would go again with no hesitation.