Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

Restaurants

Dionysos

  • Greek

Updated 10/07/2014

Fodor's Review

Excellent food and true Greek filoxenia (hospitality) await at the combination tourist shop, café, and three-meal-a-day restaurant. Recommended are the loukanika (sausages); rolled, spiced, and spit-roasted meat; and the excellent yemista (stuffed tomatoes and peppers) and papoutsakia (eggplant halves baked with cheese, spiced ground beef, and garlicy tomato sauce). If you want to try the specialty of the area, katsikaki sti souvla (roasted goat on a spit), order at least a day ahead. The house barrel wine, krasi hima, is locally produced, and the owners also serve homemade tsipouro (the Greek version of grappa) in a small carafe served with snacks for €6.

Restaurant Information

Address:

Village center, directly opposite Museum of Dion, Dion, 60100, Greece

Phone:

23510-53276

Restaurant Details:

  • No credit cards

Updated 10/07/2014

Advertisement

What's Nearby

  • Hotels
  • Sights

See all restaurants in

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement

Love To Travel?

Get FREE e-mail communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

How we use your email

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.