Fodor's Expert Review Bakaliarakia Tou Aristou

Serving Thessaloniki's most well known fish-and-chips since 1940, this is a classic hangout where you can get your fingers greasy as you dig into crispy fried cod and fresh-cut fries. Your fish-and-chips are always accompanied by pungent skordalia garlic dip and casually served on grease-proof paper. Drink it down with a glass of tsipouro on ice, and if you are still hungry, try the stuffed eggplant or shrimp and feta saganaki as well.