Fodor's Expert Review Ap’Allou

With mouthwatering dishes inspired by Asia Minor and Greece, and ingredients from both the land (seasonal vegetables and quality meats) and the sea (fresh shellfish and seafood), this place is a satisfaction-guaranteed stop for lunch or dinner. The menu changes with the season, but luscious desserts, such as the delicious profiteroles and homemade ice cream are a must-try year-round. Whether you visit during the hot months, when white tables with colorful mats are laid out along the pedestrianized Old Town street, or during winter, when tsipouro-sipping locals huddle over loaded platters, Ap’Allou can best be described as cozy, jovial, and a joy (with a gourmet twist) for the tastebuds.