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Peloponnese Restaurants

Nikos's

Updated 11/17/2011

Fodor's Review

"The only time this kitchen closes is if I'm sick," says Nikos Vile, who insists on cooking everything from mamboulas (a moussaka made with tomatoes) to maridakia (lightly fried whitebait) each day. You can sip an aperitif at the bar or hide out in the vine-covered courtyard.

Restaurant Information

Address:

Near fortress, Methoni, 24006, Greece

Phone:

27230-31282

Updated 11/17/2011

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