Peloponnese Restaurants




Nikos's Review

"The only time this kitchen closes is if I'm sick," says Nikos Vile, who insists on cooking everything from mamboulas (a moussaka made with tomatoes) to maridakia (lightly fried whitebait) each day. You can sip an aperitif at the bar or hide out in the vine-covered courtyard.

    Contact Information

  • Address: Near fortress, Methoni, 24006
  • Phone: 27230/31282
  • Location: Ancient Messene
Updated: 11-17-2011

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