Arachova Restaurants

We’ve compiled the best of the best in Arachova - browse our top choices for Restaurants during your stay.

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  • 1. Belleville Patisserie & Cafe

    $

    A recent makeover has elevated this old timer. Fine views from the rear terrace overlooking the rock-topped clocktower and valley accompany tasty waffles, cakes, pastries, and coffee.

    Livadias Amfissas 44, Arachova, Central Greece, 32004, Greece
    22670-31492

    Known For

    • Great views
    • Waffles
    • Recently redone
  • 2. Café Bonjour

    $

    Catch a coffee or freshly squeezed mixed-fruit juice at this popular hangout in tree-covered Lakka Square—and don't forget their croissants: the best in town!

    Lakka Sq., Arachova, Central Greece, 32004, Greece

    Known For

    • Freshly squeezed juice
    • Delicious croissants
    • Good coffee
  • 3. Dasargyres

    $

    Arachova's oldest taverna (more that a hundred years old) still draws gargantuan crowds—causing occasional staff surliness—simply because of the amazing food. Lamb with oregano, and beef in a red sauce are both served with hilopites, the thin egg noodles cut into thousands of tiny squares, for which the area is known. Sample the fried formaella (a mild local sheep's-milk cheese); the hortopites (pastries filled with mountain greens); or the bourekakia (grilled beef patties stuffed with formaella or Gouda cheese). The brusco red wine comes straight from the barrel here.

    Delfon 56, Arachova, Central Greece, 32004, Greece
    22670-31291

    Known For

    • Historic tavern
    • Wine straight from the barrel
    • Excellent food

    Restaurant Details

    Rate Includes: Closed Aug., No credit cards
  • 4. Panagiota

    $$

    It is well worth climbing the 263 steps leading from the main road up to the church of Agios Georgios, where the lovely smells wafting from the kitchen of this hilltop institution, from the 1930s, will prepare you for a tasty meal. Start with local specialty opsimotyri (tart yogurt dip) and the house salad of shredded red cabbage, carrot, and grilled mushrooms. Then, dig into a plump bifteki (ground-meat patty) flavored with parsley, or dolmades (stuffed vine leaves) with a creamy lemon sauce. The lamb stewed on vine leaves is also a favorite with regular clients. Reservations are essential during winter weekends, when there is Greek live music and the impromptu party continues until the early morning hours.

    Arachova, Central Greece, 32004, Greece
    22670-32735

    Known For

    • Homey atmosphere
    • Traditional mountain dishes
    • Cozy setting

    Restaurant Details

    Rate Includes: Closed Mon.–Wed. in June–Aug., Credit cards accepted, Reservations essential
  • 5. Taverna To Agnantio

    $$

    In the winter you can warm yourself at your choice of several fireplaces in this old stone house that's been deemed a historic building by the state, and look out at the excellent views of the mountains. Tirokafteri, a piquant cheese spread, is the perfect accompaniment to the stone-ground country bread to start. Follow with a sampling of the large purplish Amfissa olives, fava (mashed yellow split peas, lemon, and raw onions), or the potent skordalia (garlic-mashed potato spread). Meat dominates the mains: rooster with hylopites (tiny pasta squares) in tomato sauce, stuffed lamb shank, and even excellent burgers.

    Arachova, Central Greece, 32004, Greece
    22670-32114

    Known For

    • Cozy fireside dining
    • Mountain views
    • Hearty food

    Restaurant Details

    Rate Includes: Closed Jun.–Aug., Credit cards accepted
  • Recommended Fodor’s Video

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