Fodor's Expert Review Weib's Brauhaus

This brewpub first started brewing beer in 1516, and still does, including a dark Hefeweizen (wheat beer) rarely found outside Germany. The menu leans toward traditional Bavarian and Swabian favorites including wurst, goulash, and schnitzel. There's also an extensive selection of local wine and cider, and a lovely outdoor beer garden to enjoy it in warm weather.  This is also a guest house with some simple rooms above the restaurant.