Heidelberg and the Neckar Valley Restaurants



Wurstküche Review

For more than 200 years, all sorts of people have come here: students, because many of the dishes are filling yet inexpensive; locals, because the food is the typical Swabian fare their mothers made; and out-of-town visitors, who love the old-fashioned atmosphere. In summer you may get a seat at one of the tables on the sidewalk in front of the restaurant. Try the Alb-Leisa ond Schbatza, or sausages with spaetzle and lentils.

Updated: 11-15-2013

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