Heidelberg and the Neckar Valley Restaurants


  • Bauamtsg. 7 Map It
  • Heidelberg
  • German
  • Fodor's Choice

Published 04/26/2016

Fodor's Review

Little more than a hole in the wall, this former cooper's (barrel maker's) workshop has been transformed into a candlelighted pub. No matter when you go, it seems to be filled with people seated around the wooden tables. The menu features specialties from Baden and the Pfalz, such as Schäufele (pickled and slightly smoked pork shoulder); or a hearty platter of bratwurst, Leberknödel (liver dumplings), and slices of Saumagen (a spicy meat-and-potato mixture encased in a sow's stomach).

Restaurant Information


Bauamtsg. 7, Heidelberg, Baden-Württemberg, 69117, Germany

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Restaurant Details:

  • No lunch weekdays

Published 04/26/2016


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