Fodor's Expert Review Block House

This is a popular American-style steakhouse chain which ages its own beef. There are some 50 outposts in Germany, including two in Stuttgart. There are daily lunch specials, including burgers, goulash and a vegetarian chili. Dinner focuses on T-bones, rib-eyes and filet mignon. Portions are large, except for the children’s menu. Save room for dessert, including a Belgian waffle with powdered sugar and cherry compote and New York-style cheesecake. Reservations essential on weekends.