Set in the middle of the old town, this tavern has been serving beer inside an ancient half-timbered house since 1405. The fare, atmosphere, and partons are the definition of traditional Bamberg. Be sure to try the Bamberger Zwiebel, a local onion stuffed with pork. The real reason to come here is to try the Aecht Schenkerla Rauchbier, a beer brewed with smoked malt. This Rauchbier (smoked beer) is served from huge wooden barrels and tastes like liquid ham—it's an aquired taste, but one worth sampling.
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