One of Germany's top restaurants, Facil is also one of the more relaxed of its class. The elegant, minimalist setting—it's in the fifth-floor courtyard of the Mandala Hotel, with exquisite wall panels and a glass roof that opens in summer—and impeccable service give the place an oasislike feel. Diners can count on a careful combination of German classics and Asian inspiration; the options are to choose from the four- to eight-course set meals, or order à la carte.
Seasonal dishes include goose liver with celery and hazelnuts, char with an elderflower emulsion sauce, or roasted regional squab. The wine list is extensive but the staff can provide helpful advice.