Stéphane Tournié's elegant restaurant next to the Grand Hôtel de l'Opéra is a perennial favorite. Intimate rooms and a covered terrace around a little pond give it an undeniable allure, though some may find the grand flourishes—glass ceilings and mammoth chandeliers—a little too, well, operatic. Inspired by the seasons, the food is gastronomical local fare with added nouvelle and Gascon touches. Seductive four-course prix-fixe menus are available, with prices starting
at €30. If you're looking for something a little lower key, consider the adjacent Grand Cafe de l'Opera.