Fodor's Expert Review Le Petit Mickey

Since 1885 this eatery—the oldest in the city, known historically as Casimir—has been feeding locals fine Mediterranean fare such as bull stew and fish of the day à la plancha (grilled with olive oil, garlic, and herbs) at great prices. You might have to endure the crowds and a sometimes irascible owner, but when the copious traditional plates hit the table you'll quickly forget the wait.