Fodor's Expert Review Le Vieux Moulin
From just outside the walled village, you can see this restaurant that was once a 17th-century oil mill. Owner Frédéric Rossi hired the young chef Olivier Depardieu, who did his apprenticeship at the Colombe d'Or and worked at Château Saint Martin, to create regional dishes like risotto with artichokes and langoustines or sea bass with pole-fried vegetables. This place is best for a hearty dinner rather than a light lunch, especially since the terrace doesn't get much shade.
Quick Facts
Rte. de Vence
St-Paul-de-Vence,
Provence-Alpes-Côte d'Azur
06570,
France
04–93–58–36–76
- Affordable Provençal dishes
- Hearty dinners
- Lots of character and lovely views