You wouldn't expect to find a restaurant with two Michelin stars set in such a residential background, 10 minutes by car from La Croisette. But Bruno Oger, ex-chef at the Villa des Lys, promises you a rather unforgettable evening in this très cozy spot surrounded by centennial trees and gardens. Yes, it's pricey. Now that's out of the way, concentrate on the menus—which features dishes like veal shank cooked for 24 hours and served with truffle mashed potatoes, or Breton
lobster and roasted squid served with chard ravioli. His creations have dazzled Tilda Swinton and Diane Kruger; and, frankly, a restaurant with its own app for the plat du jour in real time is surely in a league of its own.