Fodor's Expert Review Bayonnais
$$
Bayonne
Lunch
Next to the Musée Basque, with a dining terrace over the River Nive just short of its confluence with the Adour, this unassuming and unpretentious local favorite serves honest Basque cuisine in a traditional setting. The agneau de lait (suckling lamb) and chipirons en persillade (cuttlefish in chopped parsley and garlic) are classics.
Quick Facts
38 quai des Corsaires
Bayonne,
Nouvelle-Aquitaine
64100,
France
05–59–25–61–19
Known For:
- River views
- Central location close to the sights
- Traditional Basque dishes
Restaurant Details:
Rate Includes: Closed Sun. and Mon.
