The Basque Country, Gascony, and Hautes-Pyrenees Restaurants



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Bayonnais Review

Next to the Musée Basque, with a dining terrace over the river Nive just short of its confluence with the Adour, this unassuming and unpretentious local favorite serves honest Basque cuisine in a traditional setting. The agneau de lait (suckling lamb) and the chipirons en persillade (cuttlefish in chopped parsley and garlic) are classics.

    Contact Information

  • Address: 38 quai des Corsaires, Bayonne, 64100 | Map It
  • Phone: /05–59–25–61–19
  • Location: Bayonne

    Restaurant Details

  • Sept.–mid-July, closed Sun. and Mon.
Updated: 04-09-2014

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