Fodor's Expert Review Pantagruel

Chef Jason Gouzy won a Michelin star less than a year after the 2020 opening of this sought-after restaurant, where each dish resembles a gemlike work of art. The sleekly romantic dining room perfectly mirrors what's on the menu: dishes of exceptional imagination and refinement with an emphasis on seasonal market-fresh vegetables, seafood, and meticulously sourced meats. Watch Gouzy perform his small miracles—imaginative smoked vegetables and exquisite, unexpected pairings—from behind the kitchen window or wait to be surprised. It's never a disappointment.