Provence Hotels

Advertisement

Mas du Langoustier

At a Glance

    Pros

  • a bastion of taste
  • can "upgrade" to dinner at L'Olivier
  • beach nearby and pool onsite

    Cons

  • a hike to get here
  • no rooms have a sea view

Mas du Langoustier Review

A fabled forgetaway, the Langoustier comes with a lobster-orange building, pink bougainvillea, a choice of California-modern- or old-Provençal-style guest rooms, and a secluded location at the westernmost point of the Ile de Porquerolles. Moreover, it has a Michelin-starred restaurant, L'Olivier, where executive chef Joël Guillet and his head chef Julien Le Goff prepare inspired southern French cuisine (the rare island rosé is a fitting accompaniment). Note that room rates include breakfast and dinner—the former can be enjoyed in your room or on the terrace, while the latter is served in a second onsite restaurant, La Pinède.

    Contact Information

  • Address: Pointe du Langoustier, 3 km (2 miles) from the harbor, Ile de Porquerolles, 83400
  • Phone: /04–94–58–30–09
  • Website:
  • Location: Îles d'Hyères

    Hotel Details

  • 44 rooms, 5 apartments
  • Rate includes some meals.
  • Closed Oct.–Apr. Restaurants closed Sun. dinner and Mon., May, June, and Sept.
Updated: 12-18-2013

Fodorite Reviews

Be the first to review this property

Advertisement

Travel Deals
Forums