Burgundy Restaurants
We’ve compiled the best of the best in Burgundy - browse our top choices for Restaurants during your stay.
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1. L'Essentiel
$$$$ | |Situated just on the edge of Dijon's town center, this under-the-radar gem lures well-versed locals thanks to the chef's skillful use of market-driven produce. The menu brims with dishes such as bream à la plancha with cripsy polenta or pan-fried Corton pigeon served with braised salsify and Tonka bean sauce. Dishes steer away from the hearty Burgundian classics and focus on a modern lighter style of cuisine.
12 rue Audra, Dijon, Bourgogne-Franche-Comté, 21000, France03–80–30–14–52Known For
- Charming courtyard terrace
- Modern, lighter takes on classic Burgundian cuisine
- Good value weekday lunchtime menu
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
2. Le Bistrot des Halles
$$ | |This eatery facing Les Halles marketplace caters to trendy locals, who are tempted by imaginative bistro dishes and beautifully presented desserts. Pull up a seat on the sidewalk or dine inside, where glass-topped wine casks serve as tables.
10 rue Bannelier, Dijon, Bourgogne-Franche-Comté, 21000, France03–80–35–45–07Known For
- Great cocktails
- Wide-ranging menu with Mediterranean, Asian, and Burgundy options
- Creative daily specials
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
3. Origine
$$$$ | |This upscale eatery is one of the top restaurants in town, with the sleek, pared-down dining room preparing inventive, but not offbeat, dishes using prime ingredients and showcasing seasonal vegetables, plants, and flowers. The tempting prix-fixe menus feature dishes with a stunning harmony of textures and flavors, each one gorgeously plated. The "Surprise" lunchtime menu (€39, served weekdays only) gives you an insight into the chef's talents while the "Nature Gourmand" menu (3 courses for €95; 4 courses €125) is for ardent foodies. The chef, originally from Tokyo, worked in some of the top kitchens in Burgundy before he took the plunge and opened his own establishment here in Dijon.
10 pl. Wilson, Dijon, Bourgogne-Franche-Comté, 21000, France03–80–67–74–64Known For
- Impressively stocked wine cellar
- Sleek service
- Good selection of menus, including a vegetarian menu
Restaurant Details
Rate Includes: Closed Sun., Mon., and 1st 2 wks in Aug. No lunch Tues., Reservations essential -
4. Parapluie
$$$ | |Dijon's restaurant scene is dynamic, a fact showcased by this restaurant headed by upstart chef Chern Hwei Gan, which serves inventive dishes influenced by local produce and the chef's Malaysian origins. At lunch, you can choose between the fixed-price two- or three-course lunchtime menus, and in the evening, there's a fixed-price five-course menu, with an additional option of a wine pairing. This neo-bistro comes with a pocket-sized dining area and street-side terrace. Popular with locals, reservations are a must.
74 rue Monge, Dijon, Bourgogne-Franche-Comté, 21000, France03–80–28–79–94Known For
- Constantly changing menus
- Central location a few steps from the lively Place Emile Zola
- Very popular, so reservations are a must
Restaurant Details
Rate Includes: Closed weekends and Aug. -
Recommended Fodor’s Video
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Recommended Fodor’s Video
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