Brittany Restaurants

Le Roscanvec

  • 17 rue des Halles Map It
  • Vannes
  • French

Published 06/25/2015

Fodor's Review

On a pedestrian street in the charming old city, this modern gastronomic restaurant ditches stuffiness in favor of a relaxed, contemporary approach to food. What it doesn't dispense with is seriousness in the kitchen. Chef Thierry Seychelles seeks out top-quality ingredients from a wealth of local suppliers for his seasonal, meticulously presented cuisine. Start with oysters from the nearby Bay of Pénerf, cocotte of asparagus with lime hollandaise, tender foie gras–stuffed ravioli, or smoked eel with lemon confit in a parsley reduction, followed up by monkfish served with French caviar (depending on market availability and the chef's mood, of course). His take on the traditional kouign aman pastry is made with apples and served warm with salty caramel ice cream. Three-course lunch or dinner menus (€25–€70) are the way to go.

Restaurant Information


17 rue des Halles, Vannes, 56000, France

Map It



Restaurant Details:

  • Closed Mon. year-round, Tues. Sept.–June, last wk of June–1st wk of July, and mid-Jan.–early Feb. No dinner Sun.
  • Reservations essential

Published 06/25/2015


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