Brittany Restaurants

La Closerie de Kerdrain

  • 20 rue Louis-Billet Map It
  • Auray
  • French

Published 06/25/2015

Fodor's Review

Ebullient Chef Fernando Corfmat presides over the kitchen in this charming 17th-century town-center manor draped in wisteria. His seasonal menus highlight fresh ingredients prepared in innovative ways and served with panache: picture poached wild sea bass with pistachios in a vinaigrette passion, a scallop-and-truffle carpaccio, or Val d'Anjou pigeon with sautéed duck liver. When available, the sweet-and-sour lemon pie with a salad of oranges in mango juice is the perfect way to end the meal.

Restaurant Information


20 rue Louis-Billet, Auray, 56400, France

Map It



Restaurant Details:

  • Closed Mon. (and some Tues. in winter). No dinner Sun.
  • Reservations essential

Published 06/25/2015


Book A Trip



  • CARS

Map View

No Thanks