Brittany Restaurants

La Closerie de Kerdrain

  • 20 rue Louis-Billet Map It
  • Auray
  • French

Published 06/25/2015

Fodor's Review

Ebullient Chef Fernando Corfmat presides over the kitchen in this charming 17th-century town-center manor draped in wisteria. His seasonal menus highlight fresh ingredients prepared in innovative ways and served with panache: picture poached wild sea bass with pistachios in a vinaigrette passion, a scallop-and-truffle carpaccio, or Val d'Anjou pigeon with sautéed duck liver. When available, the sweet-and-sour lemon pie with a salad of oranges in mango juice is the perfect way to end the meal.

Restaurant Information

Address:

20 rue Louis-Billet, Auray, 56400, France

Map It

Phone:

/02–97–56–61–27

Restaurant Details:

  • Closed Mon. (and some Tues. in winter). No dinner Sun.
  • Reservations essential

Published 06/25/2015

Advertisement

Book A Trip
  • HOTELS

  • FLIGHTS

  • PACKAGES

  • CARS

Map View

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

No Thanks