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Fodor's England 2014
This unpretentious restaurant prides itself on not being trendy. Instead, the family-run eatery offers acclaimed northern Italian dishes, including homemade spaghetti with local velvet crab, as well as seafood chosen fresh off the boats in the harbor. Opt for seasonal specials using white truffles (October to January) or locally sourced vegetables. With only 30 seats, it books up quickly.
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