The Thames Valley Restaurants

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Gee's Review

With its glass-and-steel framework, this former florist's shop just north of the town center makes a charming plant-filled conservatory dining room. The menu concentrates on the best of Oxfordshire produce. You could start with small bites of cured wild boar and salt cod fritters and continue with such dishes as prosciutto and wild garlic pizzetta, bream with fennel and tapenade from the wood-fired oven, or pork, venison, and lamb chops from the charcoal grill. Chocolate and espresso tart and blood orange sorbet make fine desserts.

Updated: 06-13-2013

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