Raymond Blanc's sophisticated brasserie in the Jericho neighborhood is the more affordable chain restaurant cousin of Le Manoir aux Quat'Saisons in Great Milton. Wood floors, pale walls, and large windows keep the restaurant open and airy. The changing menu always lists innovative adaptations of bourgeois French fare, sometimes with Mediterranean or Asian influences. Try the cod fillet marinated in lemon or the chicken served with mousseline potato. There's a good selection of steaks as well. The £12 fixed-price lunch is a good value, and kids have their own menu.