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If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oysters. Inland, sample fresh local lamb and beef. In cities such as Brighton and Tunbridge Wells there are numerous restaurants and cafés, but out in the countryside the best options are often pubs.
Considered by locals to be one of the best Thai restaurants in the region, Rumwong has an incredibly long menu, with dozens of choices from all over Thailand. Tasty dishes include the poh-taek, a "seafarer's soup" made with lemongrass, lime leaves, and shellfish, and kai pud krapraw, a spicy stir-fry made with ground chicken, fresh chilies, and basil.
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