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If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oysters. Inland, sample fresh local lamb and beef. In cities such as Brighton and Tunbridge Wells there are numerous restaurants and cafés, but out in the countryside the best options are often pubs.
White tiles, bare metal tables, and sparkling chandeliers set the tone as soon as you walk through the door of this casually elegant restaurant. The house specialty is oysters, fresh and sustainably sourced, served with or without a foaming tankard of black velvet (Champagne and Guinness) on the side. Other options include squid and shellfish risotto and Sri Lankan monkfish and prawn curry. The restaurant doesn't take reservations, so come early or be prepared to wait. However, you can reserve a table at their sister restaurant, Riddle & Finns The Beach overlooking the sea. The menu is largely the same, with a few meaty options thrown into the mix.
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