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If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oysters. Inland, sample fresh local lamb and beef. In cities such as Brighton and Tunbridge Wells there are numerous restaurants and cafés, but out in the countryside the best options are often pubs.
Located near the castle in Herstmonceux and set within a 17th-century brick farmhouse with wood-beamed ceilings, this charming restaurant features imaginative, modern French fare. Opt for "Vincent’s 5-Course Menu Dégustation" (£70 per person); it changes with the seasons but may include pan-fried king scallops with pine nuts and tarragon, venison medallion with black peppercorn and juniper cream sauce, and Crêpe Suzette. For those who prefer to order à-la-carte, main courses are priced at £34.
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