The Southeast Restaurants

If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oysters. Inland, sample fresh local lamb and beef. In cities such as Brighton and Tunbridge Wells there are numerous restaurants and cafés, but out in the countryside the best options are often pubs.

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  • 1. Gelato Gusto

    $

    No seaside town would be complete without an ice-cream store, and the delicious, housemade, artisanal gelato on sale here is a real treat. Everything is made fresh daily; try the cherry cheesecake flavor or maybe a scoop of the delicious chocolate and sea salt. There are also dairy-free options available, as well as a full menu of desserts, including the "gelato burger" (sandwiched between brioche with chocolate sauce) and the old-school British concoction known as the knickerbocker glory (a tall glass filled with a mixture of ice cream, whipped cream, fruit, and nuts). Alternatively, if you have high levels of self-control, you could just have coffee.

    2 Gardner St., Brighton, Brighton and Hove, BN1 1UP, England
    01273-673402

    Known For

    • Delicious Italian ice cream
    • Indulgent desserts
    • Essential part of the Brighton seafront experience
  • 2. Knoops Chocolate Bar

    $

    Despite the fact it has no hot meals, no waiters, and no tables, Knoops has been one of Rye's most consistently popular "restaurants" for years. Step inside and it's easy to see why: this unassuming little shop serves perhaps the best hot chocolate in England. You can select your chocolate from a dizzying array of clipboards that highlight cocoa percentages and tasting notes, then you have the option to add all manner of extra flavors, from herbs and spices to fruits. Knoops has become very successful, with five stores in London and another in Brighton, but this is where it all started.

    E. Cliff, Rye, East Sussex, TN31 7LD, England
    333-3600608

    Known For

    • Local Rye phenomenon
    • Choosing your chocolate by cocoa percentage
    • Tasty milkshakes and mochas

    Restaurant Details

    Rate Includes: No dinner
  • 3. Bill's

    $

    What started in the early 2000s as a distinctly Lewes café-restaurant has since grown to become a full-blown chain, with dozens of restaurants across the United Kingdom. This is where it all began, and the casual, mostly Modern European food remains as reliably good here as it is everywhere. Start with a plate of garlic and herb flatbread, then move on to spiced crab cakes with chili, then a flavorful cheeseburger with grated black truffle. Breakfasts here are excellent, too.

    56 Cliffe High St., Lewes, East Sussex, BN7 2AN, England
    020-80545395

    Known For

    • Lots of vegetarian and vegan options
    • Great breakfasts
    • Family atmosphere
  • Recommended Fodor’s Video

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Recommended Fodor’s Video