The South Restaurants

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Guidebooks

No. 6 Review

Just behind the County Museum, this pleasant neighborhood brasserie makes an ideal stop for a relaxed lunch or evening meal. The menu may list locally caught king scallops in a lime and ginger sauce for a starter, and fillet steak with cracked-peppercorn sauce and brandy or venison marinated in thyme and port for main courses. The atmosphere is intimate without being chichi, and the tiled floor and sidewalk tables lend a Continental air.

    Restaurant Details

  • Closed Sun. and Mon.
Updated: 06-10-2013

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